All week long, our kitchen will be buzzing with guest chefs
During National Hunger & Homelessness Awareness Week, Broad Street Love will host a week-long kitchen takeover, inviting local chefs to run the kitchen and dining room for the nonprofit’s daily lunch service. This event provides a unique opportunity for these chefs to collaborate with BSL’s in-house culinary team to serve over 400 guests each day for a sit-down lunch.
What’s on the menu?
See below for our Hunger & Homelessness Awareness Week menu.
Monday Nov. 18th
Winkel: Executive Chef Paul Zelinsky
Pasta Bolognese with Salad
Tuesday Nov. 19th
Elwood Restaurant: Owner & Executive Chef Adam Diltz
Open Face Turkey Sandwich with Mashed Potatoes
Wednesday Nov. 20th
Rice & Sambal: Chef Diana Widjojo, Chef Ange Branca
Turkey Pot Pie
Thursday Nov. 21st
Farm & Fisherman: Chef Josh Lawler
Chicken with Couscous
Friday Nov. 22nd
Juana Tamale: Chef Jennifer Zavala
Chicken Soup with Broccoli Casserole