All week long, our kitchen will be buzzing with guest chefs

During National Hunger & Homelessness Awareness Week, Broad Street Love will host a week-long kitchen takeover, inviting local chefs to run the kitchen and dining room for the nonprofit’s daily lunch service. This event provides a unique opportunity for these chefs to collaborate with BSL’s in-house culinary team to serve over 400 guests each day for a sit-down lunch. 

What’s on the menu?

See below for our Hunger & Homelessness Awareness Week menu.

Monday Nov. 18th
Winkel: Executive  Chef Paul Zelinsky

Pasta Bolognese with Salad

Tuesday Nov. 19th
Elwood Restaurant: Owner & Executive Chef Adam Diltz 

Open Face Turkey Sandwich with Mashed Potatoes

Wednesday Nov. 20th
Rice & Sambal: Chef Diana Widjojo, Chef Ange Branca

Turkey Pot Pie

Thursday Nov. 21st
Farm & Fisherman: Chef Josh Lawler

Chicken with Couscous

Friday Nov. 22nd
Juana Tamale: Chef Jennifer Zavala

Chicken Soup with Broccoli Casserole